**_OBTAINIUM Rye Whiskey_** has a full-bodied flavor of rye bread, vanilla, and nutmeg. Sourced from MGP in Indiana. Rye whiskey is, by law, made from a mash of at least 51% rye. (The other ingredients in the mash are usually corn and malted barley.) The whiskey must be put in the barrels at no more than 125 proof (62.5% abv). Rye whiskey that has been aged for at least two years and has not been blended with other spirits may be further designated as straight, as in “straight rye whiskey”.